Black Forest Pie

• 1-1/2 cup fat-free chocolate cookie crumbs
• 1 tbsp. oil
• 8 oz. Cool Whip Free, thawed
• 1 cup skim milk
• 1 pkg. (3 oz.) fat-free chocolate pudding mix
• 1 can cherry pie filling

1. Preheat oven to 350F.
2. Prepare a 9-inch pie pan with cooking spray and flour; set aside.
3. To prepare crust, combine chocolate cookies crumbs and oil ina small mixing bowl.
4. Press into prepared pan.
5. Bake for 10 minutes.
6. To prepare filling, spread 1 cup whipped topping onto bottom of pre-baked crust.
7. Pour milk into a mixing bowl.
8. Add chocolate mix.
9. Beat with wire whisk 2 minutes.
10. Gently stir in 1-1/2 cups whipped topping.
11. Spread pudding mixture over whipped in crust.
12. Spread remaining whipped topping over pudding mixture, leaving a 1-inch border and forming a slight depression in center of whipped topping.
13. Spoon cherry pie filling into center.
14. Refrigerate 2 hours or until set.

cookie crumbs, oil, milk, chocolate pudding, cherry pie filling

Taken from www.foodgeeks.com/recipes/1442 (may not work)