Corpse Reviver #2
- Ice
- 1 fluid ounce gin
- 1 fluid ounce Lillet blanc
- 1 fluid ounce Cointreau
- 1 fluid ounce fresh lemon juice
- 1/8 teaspoon absinthe
- Maraschino cherry, for garnish
- Place ice in a cocktail shaker.
- Pour in gin, Lillet, Cointreau, and lemon juice.
- Spoon absinthe in a cocktail glass, and swirl to coat sides of glass.
- Shake cocktail, and then strain into the glass.
- Garnish with a Maraschino cherry.
fluid, lillet blanc, lemon juice, absinthe, maraschino cherry
Taken from allrecipes.com/recipe/corpse-reviver-2/ (may not work)