Corpse Reviver #2

• Ice
• 1 fluid ounce gin
• 1 fluid ounce Lillet blanc
• 1 fluid ounce Cointreau
• 1 fluid ounce fresh lemon juice
• 1/8 teaspoon absinthe
• Maraschino cherry, for garnish

1. Place ice in a cocktail shaker.
2. Pour in gin, Lillet, Cointreau, and lemon juice.
3. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass.
4. Shake cocktail, and then strain into the glass.
5. Garnish with a Maraschino cherry.

fluid, lillet blanc, lemon juice, absinthe, maraschino cherry

Taken from allrecipes.com/recipe/corpse-reviver-2/ (may not work)