Deviled Eyeball Eggs

• 12 hardboiled egg
• 1 (4 1/2 ounce) can deviled ham
• 13 cup mayonnaise
• 4 teaspoons prepared mustard, i use spicy
• 14 cup drained sweet pickle relish
• 12 pimento stuffed olives, halved
• ketchup

1. Cut eggs lengthwise into halves.
2. Remove yolks; place in small bowl.
3. Mash egg yolks with fork; mix in deviled ham, mayonnaises, mustard and pickle relish.
4. Season to taste with salt and pepper.
5. Spoon filling into egg halves.
6. Garnish with olive halves to make"eyeballs".
7. To make bloodshot eyeballs spoon ketchup into small resealable bag, cut off tiny corner of bag and drizzle over eggs.

egg, ham, mayonnaise, prepared mustard, olives, ketchup

Taken from www.food.com/recipe/deviled-eyeball-eggs-102257 (may not work)