Tuna Pasta Salad

• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 tsp. dill weed
• 1 cup elbow macaroni, cooked
• 1 cup frozen peas
• 1 can (5 oz.) white tuna in water, drained, flaked
• 1/2 cup chopped red onions

1. Mix mayo and dill until blended.
2. Combine remaining ingredients in medium bowl.
3. Add mayo mixture; mix lightly.
4. Refrigerate several hours or until chilled.

mayonnaise, dill weed, elbow macaroni, frozen peas, water, red onions

Taken from www.kraftrecipes.com/recipes/tuna-pasta-salad-74885.aspx (may not work)