Sweet Blueberry Cornbread

• 1 12 cups all-purpose flour
• 23 cup sugar
• 12 cup cornmeal
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 14 cups milk
• 2 large eggs, lightly beaten
• 13 cup canola oil
• 4 tablespoons butter, melted
• 1 cup fresh blueberries (or frozen)

1. Preheat oven to 350AF.
2. Spray an 8a square baking pan with non stick baking spray and set aside.
3. In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder and salt.
4. In a separate large mixing bowl, whisk together milk, eggs, oil and butter.
5. Add to flour mixture to wet mixture and stir just until blended.
6. Gently fold in blueberries.
7. Pour into prepared baking pan.
8. Bake for 35 minutes or until wooden pick comes out clean.
9. Serve warm with butter.

flour, sugar, cornmeal, baking powder, salt, milk, eggs, canola oil, butter, fresh blueberries

Taken from www.food.com/recipe/sweet-blueberry-cornbread-429966 (may not work)