Prickly Pear-Pomegranate-Tini
- 1 cup prickly pear juice
- 1/2 cup pomegranate juice
- 1 1/2 cups sake
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup agave nectar
- 1/4 cup pomegranate seeds, for garnish
- To make prick ly pear juice, peel the fruits, blend them in a highspeed blender, and strain out the solids.
- To make pomegranate juice, cut the pomegranates into quarters.
- Using a wooden spoon, smack the sections on the skin side over a bowl.
- The seeds should easily pop out.
- Put the seeds in a blender and pulse just to break up the seeds and release the juice.
- Strain the seeds through a fine sieve or cheesecloth.
- Combine all the ingredients in a pitcher or shaker except the pomegranate seeds, stir well, and pour into tall glasses filled with ice.
- Sprinkle the pomegranate seeds on the top of each cocktail.
pear juice, pomegranate juice, sake, freshly squeezed lemon juice, nectar, pomegranate seeds
Taken from www.cookstr.com/recipes/prickly-pear-pomegranate-tini (may not work)