Prickly Pear-Pomegranate-Tini

• 1 cup prickly pear juice
• 1/2 cup pomegranate juice
• 1 1/2 cups sake
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup agave nectar
• 1/4 cup pomegranate seeds, for garnish

1. To make prick ly pear juice, peel the fruits, blend them in a highspeed blender, and strain out the solids.
2. To make pomegranate juice, cut the pomegranates into quarters.
3. Using a wooden spoon, smack the sections on the skin side over a bowl.
4. The seeds should easily pop out.
5. Put the seeds in a blender and pulse just to break up the seeds and release the juice.
6. Strain the seeds through a fine sieve or cheesecloth.
7. Combine all the ingredients in a pitcher or shaker except the pomegranate seeds, stir well, and pour into tall glasses filled with ice.
8. Sprinkle the pomegranate seeds on the top of each cocktail.

pear juice, pomegranate juice, sake, freshly squeezed lemon juice, nectar, pomegranate seeds

Taken from www.cookstr.com/recipes/prickly-pear-pomegranate-tini (may not work)