Ravioli Lasagna

• PAM Original No-Stick Cooking Spray
• 1 c. frozen loose cut leaf spinach
• 2 can Chef Boyardee Beef Ravioli
• 1 can Hunt's Diced Tomatoes
• 1 1/2 tsp. dried Italian seasoning
• 1 c. low-fat (1 percent) cottage cheese
• 1/2 tsp. ground black pepper
• 1 c. shredded Italian blend cheese

1. Preheat oven to 375 degrees F. Spray 8- by 8-inch glass baking dish with cooking spray.
2. Place spinach in microwave-safe bowl.
3. Cover with plastic wrap and microwave on high 2 minutes; squeeze spinach dry.
4. Combine ravioli, drained tomatoes, and Italian seasoning in medium microwave-safe bowl.
5. Cover with plastic wrap and microwave on high 3 to 4 minutes, or until mixture is hot.
6. Combine cottage cheese, spinach, and black pepper in small bowl.
7. Place half of ravioli mixture in bottom of baking dish.
8. Top with half of cottage cheese mixture and 1/2 cup shredded cheese.
9. Repeat layers.
10. Bake 15 minutes or until cheese is hot and bubbly.Each serving provides Vitamin A 16%, Vitamin C 10%, Calcium 20%, Iron 8%

spray, frozen loose, tomatoes, italian seasoning, lowfat, ground black pepper, cheese

Taken from www.delish.com/recipefinder/ravioli-lasagna-recipe-cb0711 (may not work)