Indian Mixed Grill

• 4 Japanese eggplant, sliced
• 1 bell pepper, sliced
• 1 large onion, cut into 8 wedges
• 1/4 cup olive oil
• 2 Tbs. lemon juice
• 2 tsp. garam masala
• 2 cloves garlic, minced (2 tsp.)
• 1 1/2 tsp. ground cumin
• 1/2 tsp. grated fresh ginger
• 4 green onions, finely chopped
• 1 large tomato, finely diced
• 1 cup plain low-fat yogurt
• 1/2 cup chopped fresh mint
• 1/4 tsp. grated fresh ginger

1. To make Vegetables: Toss together all ingredients in bowl.
2. Season with salt, if desired.
3. Let stand 15 minutes.
4. To make Raita: Stir together all ingredients in medium bowl.
5. Preheat grill or grill pan over medium heat.
6. Grill bell peppers 8 minutes, onion 6 minutes, and eggplant 5 minutes.
7. Serve with Raita.

japanese eggplant, bell pepper, onion, olive oil, lemon juice, garam masala, garlic, ground cumin, ginger, green onions, tomato, yogurt, fresh mint, ginger

Taken from www.vegetariantimes.com/recipe/indian-mixed-grill/ (may not work)