Salmon Pitas with Celery Heart Salad

  1. Whisk together 1 tbsp each of the dill& lemon juice, the olive oil and half each of the salt& pepper in a large bowl; set aside.
  2. Remove tougher outer stalks (keep for another use) of the celery to leave the 2 inch heart; trim the bottom& tops from the heart& keep the 5 inch base.
  3. Cut the stalk lengthwise into paper thin slices, then cut slices cross wise into thirds.
  4. Add celery pieces, radishes& onions to the oil mixture; toss to coat.
  5. In a separate bowl, combine sour cream& remaining dill, lemon juice, salt& pepper; Add salmon, flaking with a fork.
  6. Layer lettuce, celery mixture& salmon mixture in pitas (or in tortillas& roll up).

dill, lemon juice, olive oil, salt, pepper, celery, radish, red onion, light sour cream, salmon, leaves lettuce, tortillas

Taken from www.food.com/recipe/salmon-pitas-with-celery-heart-salad-72586 (may not work)

Another recipe

Switch theme