Bacon Onion Pinwheels

• 10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
• 1/2 cup finely chopped onion
• 1/4 cup (1/2 stick) butter or margarine, softened
• 2 Tbsp. chopped fresh parsley
• 2 cans (8 oz. each) refrigerated crescent dinner rolls

1. Mix all ingredients except crescent rolls.
2. Unroll dough; separate into 8 rectangles.
3. Firmly press perforations to seal.
4. Spread bacon mixture evenly on each rectangle.
5. Roll up each rectangle starting from short side.
6. Cut each roll into 4 slices.
7. Place pinwheels on ungreased cookie sheets.
8. Flatten slightly.
9. Bake at 375F for 15 minutes or until golden brown.

center, onion, butter, parsley, rolls

Taken from www.kraftrecipes.com/recipes/bacon-onion-pinwheels-52461.aspx (may not work)