Beer Can Chicken with Beer and Molasses Bbq Sauce

• 1 can, good quality, beer
• 1 to 2 pounds roaster chicken
• Salt
• Pepper
• Garlic powder
• Molasses BBQ sauce, recipe follows
• 1 1/4 quarts chili sauce
• 1 1/2 pints molasses
• 1 1/2 pints light beer
• 8 tablespoons Dijon mustard
• 8 tablespoon chili powder
• 2 1/2 tablespoons soy sauce
• 2 1/2 tablespoons crystal hot Louisiana sauce
• 5 tablespoons lemon juice
• 1 1/3 tablespoons liquid smoke

1. Rinse chicken thoroughly.
2. Season inside and outside with salt, pepper, and garlic.
3. Using can opener, open beer can.
4. Place chicken upright on can, so can is inside chicken cavity.
5. Place on a roasting pan and roast in a preheated 350 oven for 50 to 60 minutes or internal temperature of 150 degrees F. Glaze with BBQ sauce and finish cooking on grill.
6. Combine all ingredients in sauce pot and simmer until reduced by 1/3 of the original volume.
7. Cool completely and pack for transport.
8. Yield: 2 quarts

roaster chicken, salt, pepper, garlic, molasses, chili sauce, molasses, light beer, mustard, chili powder, soy sauce, crystal, lemon juice, liquid smoke

Taken from www.foodnetwork.com/recipes/beer-can-chicken-with-beer-and-molasses-bbq-sauce-recipe.html (may not work)