Black Bean Soup

• 2 tablespoons Goya Extra Virgin Olive Oil
• 1 teaspoon Goya Ground Cumin
• 1 teaspoon Goya Minced Garlic
• 1 teaspoon Goya Oregano Leaf
• 1 packet Sazon Goya Natural and Complete
• 2 tablespoons Goya Golden Cooking Wine
• 2 (15.5 ounce) cans Goya Black Beans, undrained
• 2 Goya Bay Leaves
• 1 teaspoon brown sugar
• 1 teaspoon Goya White Distilled Vinegar
• Goya Adobo with Pepper, to taste
• Finely chopped white onions
• Fresh cilantro leaves (optional)

1. Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
2. Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.

olive oil, ground cumin, garlic, oregano, sazon, golden cooking wine, black beans, bay leaves, brown sugar, vinegar, pepper, white onions, cilantro

Taken from www.allrecipes.com/recipe/215232/black-bean-soup/ (may not work)