Cranberry Sauce

• 1 cup water
• 1 cup sugar
• 12-oz bag fresh or frozen cranberries (3 cups)
• 1/2 teaspoon freshly grated orange zest

1. Bring water and sugar to a boil, stirring until sugar is dissolved.
2. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes.
3. Stir in zest, then cool.

water, sugar, cranberries, freshly grated orange zest

Taken from www.epicurious.com/recipes/food/views/cranberry-sauce-102583 (may not work)