Egg-Free Strawberry Jam Cookies

• 30 grams Strawberry jam
• 10 grams Vegetable oil
• 1 pinch Salt
• 30 grams Cake flour
• 30 grams Katakuriko

1. Put the ingredients into a bowl and mix with a whisk.
2. Add the ingredients to Step 1.
3. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
4. Roll the dough out with a rolling pin until about 2-3 mm thick.
5. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
6. Bake for 10 minutes in a preheated 180C oven.
7. Lower the temperature to 160C and bake for another 5 minutes.
8. I also made strawberry jam cookie sandwiches.

strawberry jam, vegetable oil, salt, flour, katakuriko

Taken from cookpad.com/us/recipes/144026-egg-free-strawberry-jam-cookies (may not work)