Smoked Turkey Wraps

• 2 (6 1/2 ounce) packages garlic & herb spreadable cheese, softened*
• 8 (10 inch) whole grain pita or 8 (10 inch) flour tortillas
• 1 12 lbs thinly sliced smoked turkey
• 16 slices bacon, cooked and crumbled
• 4 cups loosely packed arugula or 4 cups gourmet mixed baby greens
• 2 large sweet onions, diced
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 2 teaspoons balsamic vinegar

1. Spread softened cheese evenly over whole grain pita wraps; top cheese evenly with Caramelized Onions and remaining ingredients.
2. Roll up, and wrap in parchment paper; chill.
3. Cut in half to serve.
4. Caramelized Onions:.
5. Cook diced onion and sugar in hot oil in a large skillet over medium-high heat, stirring often, 20 minutes or until onion is caramel colored.
6. Stir in balsamic vinegar.

garlic, grain pita, turkey, bacon, arugula, sweet onions, sugar, olive oil, balsamic vinegar

Taken from www.food.com/recipe/smoked-turkey-wraps-154938 (may not work)