Char Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork)

• 1 (11 ounce) package refrigerated dinner rolls
• 12 cup Chinese barbecue pork, shredded (cooked)
• 1 tablespoon parsley, chopped
• 2 tablespoons fine breadcrumbs
• 1 tablespoon oil
• 2 teaspoons dark soy sauce

1. Using a small spoon, scoop out the inside of each roll, trying to keep the opening as small as possible.
2. Combine all other ingredients and stuff the mixture into the rolls.
3. Heat according to package directions for rolls and serve.

rolls, chinese barbecue pork, parsley, breadcrumbs, oil, soy sauce

Taken from www.food.com/recipe/char-siu-bao-char-sieu-bow-dim-sum-bread-stuffed-with-pork-181428 (may not work)