Greek Style Shrimp With Pasta Recipe

• 8 ounce. fusilli or possibly rotelle pasta
• 3 scallions, minced
• 2 cloves garlic, minced
• 1 tbsp. extra virgin olive oil
• 1 can tomatoes, liquid removed & minced
• 2 teaspoon dry basil
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper
• 1/4 teaspoon salt
• 1 pound uncooked med. shrimp, peeled & deveined
• 1/3 c. crumbled feta cheese

1. Cook pasta according to package directions.
2. Meanwhile, in large skillet over medium high heat, saute/fry scallions and garlic in oil for one minute, stirring frequently.
3. Stir in next 6 ingredients; cook for 5 min, stirring occasionally.
4. Add in shrimp, stir for 3 or possibly 4 min, or possibly till cook through.
5. Remove from heat.
6. Drain pasta; divide pasta and shrimp sauce.
7. Top with feta cheese.

fusilli, scallions, garlic, extra virgin olive oil, tomatoes, basil, oregano, red pepper, salt, shrimp, feta cheese

Taken from cookeatshare.com/recipes/greek-style-shrimp-with-pasta-29569 (may not work)