Almond Jelly for Adults

• 400 ml Milk
• 200 ml Water
• 1 tsp Powdered kanten
• 4 tbsp Granulated sugar
• 5 shakes Almond essence
• 150 ml Water
• 2 tbsp Granulated sugar
• 1 tbsp Cassia wine
• 15 Goji berry

1. Add the ingredients to a pan and heat.
2. Once the mixture has boiled, take it off the heat, mix in the cassia wine whilst cooling and then leave to chill in the refrigerator.
3. Use the pan from Step 1 without washing it.
4. Pour in the water and powdered kanten and put back on the heat.
5. Boil the mixture for 1-2 minutes while stirring.
6. Take the pan off the heat and add the sugar.
7. Once the sugar has dissolved, add in the milk and almond essence.
8. When the mixture has completely cooled, leave to set in the refrigerator.
9. Pour over plenty of syrup and serve with goji berry.

milk, water, kanten, sugar, water, sugar, cassia wine, berry

Taken from cookpad.com/us/recipes/140688-almond-jelly-for-adults (may not work)