Roasted Duck Curry

• 1 duck breast ,roasted
• 2/3 tbsp red chili paste
• 1/3 tbsp palm sugar
• 1 bunch sweet basils
• 3 kaffir lime leaves,thinny sliced
• 1 red pepper,thinny sliced
• 4 each mushroom
• 2 lychee , from can or fresh
• 4 small pieces of pineapple
• 1 tbsp fishsauce
• 1/2 tsp sugar
• 1 tbsp oil to fry chilli paste
• 1 eggplants,chopped
• 2 pepper corn,halves
• 250 ml coconut milk

1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
3. Thinny slice duck breast,ready to use
4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
6. Keep stirring until the paste is shinny
7. Add duck,stir until fragrance
8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
10. Serve hot with steamed jasmine rice :)

duck breast, red chili paste, sugar, sweet basils, lime, red pepper, mushroom, fresh, pineapple, fishsauce, sugar, oil, eggplants, pepper, coconut milk

Taken from cookpad.com/us/recipes/342415-roasted-duck-curry (may not work)