Angel Food Pie Recipe

• 1 c. crushed pineapple
• 1 c. cool water
• 1 c. granulated sugar
• 1 pch salt
• 3 Tbsp. cornstarch
• 2 Tbsp. lemon juice
• 3 x egg whites

1. Mix together crushed pineapple, sugar, salt and lemon juice.
2. When boiling, add in cornstarch that has been mixed this water.
3. Stir constantly till thickened.
4. Cold completely.
5. Beat egg whites till very stiff.
6. Then fold into above mix.
7. Put in baked pie shell and cover with whipped cream
8. (Iused the Light Cold Whip).
9. Chill.
10. Makes 6 servings; 176 calories, 0 g fat.
11. (calorie count does not include piecrust or possibly Cold Whip)

pineapple, water, sugar, salt, cornstarch, lemon juice, egg whites

Taken from cookeatshare.com/recipes/angel-food-pie-65329 (may not work)