Cheesy Crock Pot Chicken
- 6 boneless skinless chicken breasts
- 10 ounces condensed cream of chicken soup
- 10 ounces condensed Fiesta nacho cheese soup
- Place chicken breasts in 3-1/2 to 4 quart crock pot.
- Pour the undiluted soups over the chicken and stir to combine.
- Cover crock pot and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked.
- Serve over rice or noodles.
chicken breasts, chicken soup
Taken from www.food.com/recipe/cheesy-crock-pot-chicken-284433 (may not work)