Swiss Chard and Bean Soup

• 4 -5 cups swiss chard
• 1 zucchini, chopped
• 1 small squash, chopped
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 3 (14 ounce) cans chicken broth, campbells
• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 (14 ounce) can diced tomatoes (with liquid)
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 14 teaspoon black pepper
• 12 teaspoon salt
• 12 teaspoon dried oregano
• 1 teaspoon dried thyme

1. in a large pot, heat olive oil.
2. add onion and garlic, saute until onions are tender.
3. add all other ingredients, stir.
4. bring to a boil.
5. reduce heat, cover and simmer for 20 minutes or until chard is tender.

swiss chard, zucchini, onion, carrots, chicken broth, great northern beans, tomatoes, garlic, olive oil, black pepper, salt, oregano, thyme

Taken from www.food.com/recipe/swiss-chard-and-bean-soup-356309 (may not work)