Pineapple-Cinnamon Fruit Dip

• 1/2 cup canned crushed pineapple in juice
• 1 tub (8 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
• 1/8 tsp. ground nutmeg
• 2 tsp. finely chopped PLANTERS Pecans

1. Drain pineapple, reserving 1 Tbsp.
2. juice.
3. Mix cream cheese spread, pineapple.
4. nutmeg and reserved juice in bowl until blended.
5. Refrigerate 1 hour.
6. Sprinkle with nuts just before serving.

pineapple, philadelphia brown sugar, ground nutmeg, pecans

Taken from www.kraftrecipes.com/recipes/pineapple-cinnamon-fruit-dip-179078.aspx (may not work)