Sour Cream Scone Bites With Anise Drizzle

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold Land O Lakes Butter, cut into 8 chunks
• 1/2 cup sugar
• 1/2 cup currants
• 2 teaspoons freshly grated lemon zest
• 1 cup sour cream
• 1 Land O Lakes Egg, separated
• 1 tablespoon water
• 2 tablespoons sugar
• 1 cup powdered sugar
• 1 tablespoon Land O Lakes Butter, softened
• 1/2 teaspoon anise flavoring
• 2 to 4 teaspoons milk

1. Heat oven to 375F.
2. Grease two large baking sheets; set aside.
3. Combine flour, baking powder, baking soda and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4. Combine 1/2 cup sugar, currants and lemon zest in another bowl.
5. Stir into flour mixture.
6. Combine sour cream, egg yolk and water in medium bowl with wire whisk until smooth.
7. Stir sour cream mixture into flour mixture.
8. (Mixture will be dry.)
9. Knead about 8 to 10 times on lightly floured surface to combine all ingredients.
10. Divide dough in half.
11. Pat each half into 8x6-inch (about 1/2-inch thick) rectangle on prepared baking sheets.
12. Cut each rectangle into 12 (2-inch) squares.
13. Do not separate dough squares.
14. Beat egg white in bowl with fork until frothy.
15. Brush tops of scone dough with egg white; sprinkle with 2 tablespoons sugar.
16. Bake 15-20 minutes or until lightly browned.
17. Cool 10 minutes.
18. Combine all glaze ingredients in bowl, adding enough milk for desired glazing consistency.
19. Drizzle over warm scones.
20. Serve immediately.

flour, baking powder, baking soda, salt, cold, sugar, currants, freshly grated lemon zest, sour cream, egg, water, sugar, powdered sugar, butter, anise flavoring, milk

Taken from www.landolakes.com/recipe/1487/sour-cream-scone-bites-with-anise-drizzle (may not work)