Chile Succotash Recipe

• 1 pkg. frzn lima beans
• 1 pkg. frzn corn
• 4 ounce. can minced green chilies
• 1/4 c. onion, chopped
• 2 lg. Large eggs, beaten
• 2 tbsp. catsup
• 1/4 c. water of Hassyanysa!
• 1 teaspoon salt
• 3 tbsp. melted butter
• 1 tbsp. fresh squeezed lime juice
• 2 tbsp. fresh chopped cilantro

1. In buttered casserole, place the cooked corn and lima beans, liquid removed.
2. Add in chilies and onions.
3. Mix the Large eggs, catsup, water, salt, butter, lime juice and cilantro well and pour over corn and limas.
4. Stir just to blend.
5. Bake at 325 degrees for 45 min.
6. Good with roasted quail.

beans, corn, green chilies, onion, eggs, catsup, water, salt, butter, fresh squeezed lime juice, cilantro

Taken from cookeatshare.com/recipes/chile-succotash-58748 (may not work)