Sesame Kelp Noodles

• 1 bag (12 Oz. Size) Kelp Noodles
• 1/4 cups Creamy Roasted Almond Butter
• 1 Tablespoon Toasted Sesame Oil
• 1 Tablespoon Ume Plum Vinegar
• 1 Tablespoon Honey Or Agave Nectar

1. 1.
2. Soak kelp noodles in a large bowl of warm water for 30 minutes.
3. 2.
4. Rinse noodles thoroughly, then drain and transfer to a dry bowl.
5. 3.
6. In a separate small bowl combine almond butter, sesame oil, ume vinegar and sweetener.
7. 4.
8. Toss noodles with sauce.
9. 5.
10. Serve.

noodles, butter, sesame oil, ume, honey

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/sesame-kelp-noodles/ (may not work)