Chicken Taco Casserole

• 1 each onions chopped
• 3 tablespoons butter or margarine
• 1 each hot chili peppers chopped, 1 can
• 2 cups tomato juice
• 1 each soup, cream of cheddar 1 can
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 2 cups chicken breasts cooked, chopped
• 12 each flour tortillas
• 1 cup cheese grated

1. Saute onion in butter.
2. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder.
3. Add chopped chicken.
4. Break tortillas into about 6 pieces each.
5. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese.
6. Repeat until all is used.
7. Bake at 350F (180C) for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.
8. 8 Servings.

onions, butter, hot chili peppers, tomato juice, chili powder, garlic, chicken breasts, flour tortillas

Taken from recipeland.com/recipe/v/chicken-taco-casserole-550 (may not work)