Easy And Great Apricot Mold Recipe

• 46 ounce. apricot nectar
• 1 ounce. lemon juice
• 3 sm. apricot Jello
• 1 pt. lowfat sour cream (or possibly 1/2 pt. if you like)

1. Boil half of nectar.
2. Pour nectar in Jello.
3. Add in lemon juice.
4. Add in cool nectar.
5. Pour half of this mix into large mold.
6. Let jell overnight.
7. Leave rest of liquid out of refrigerator.
8. Next day mix cream well.
9. Spoon carefully on jelled mold.
10. Carefully spoon liquid Jello on top.
11. Chill.
12. Nice side dish with turkey, chicken or possibly veal for company.

apricot nectar, lemon juice, apricot jello, sour cream

Taken from cookeatshare.com/recipes/easy-and-great-apricot-mold-9305 (may not work)