Linguine with Turkey Sausage and Pesto

• 2 tablespoons olive oil
• 3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces
• 1 red bell pepper, diced
• 6 large mushrooms (about 6 ounces), sliced
• 4 green onions, thinly sliced
• 3/4 pound linguine, freshly cooked
• 1/2 cup purchased pesto sauce
• 1/2 cup grated Parmesan cheese
• Additional grated Parmesan cheese

1. Heat olive oil in heavy large skillet over medium-high heat.
2. Add sausage, bell pepper, mushrooms and green onions.
3. Saute mixture until vegetables soften, about 7 minutes.
4. Add pasta, pesto sauce and 1/2 cup Parmesan.
5. Toss until mixture is combined.
6. Season to taste with salt and pepper.
7. Divide pasta mixture among plates.
8. Pass additional Parmesan separately.

olive oil, sausage, red bell pepper, mushrooms, green onions, linguine, pesto sauce, parmesan cheese, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/linguine-with-turkey-sausage-and-pesto-2644 (may not work)