Haloumi Rolls with Oregano and Lemon Philly*

• 125g PHILADELPHIA Light Spreadable Cream Cheese
• 1 tablespoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 1 tablespoon finely chopped oregano leaves
• salt and pepper, to taste
• 2 teaspoons olive oil
• 200g Haloumi cheese, cut into 4 slices
• 4 Turkish rolls, split and toasted
• 40g baby spinach leaves
• 4 large slices grilled eggplant
• 1/2 red onion, thinly sliced

1. Combine Philly*, lemon rind, oregano and seasonings until smooth.
2. Set aside.
3. Heat oil in a large non-stick frying pan over high heat.
4. Cook the haloumi for 2-3 minutes each side until golden.
5. Spread the Philly* mixture evenly over the base of each roll.
6. Top with spinach, eggplant, onion, haloumi and roll lid.
7. Serve.

philadelphia, lemon rind, oregano, salt, olive oil, haloumi cheese, turkish rolls, baby spinach leaves, eggplant, red onion

Taken from www.kraftrecipes.com/recipes/haloumi-rolls-oregano-lemon-philly-104447.aspx (may not work)