Sweet Peach Sorbet with Crunchy Wafer Cookies

• Peach juice (fresh or bottled)
• Sugar
• 2 pints peach sorbet
• 1 box sugar wafer cookies
• Fresh mint, for garnish

1. Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened.
2. Add more sugar, to taste, if desired.
3. Remove from heat and let cool to room temperature.
4. Place 2 to 3 scoops sorbet in a parfait glass.
5. Drizzle peach syrup over sorbet and place wafer cookies around scoops.
6. Garnish with fresh mint.

sugar, sorbet, sugar, fresh mint

Taken from www.foodnetwork.com/recipes/sandra-lee/sweet-peach-sorbet-with-crunchy-wafer-cookies-recipe.html (may not work)