The Ultimate Open-Faced Breakfast Spam®Wich Sandwich

• 1 (8 ounce) can sliced pineapple, drained and juice reserved
• 1 tablespoon brown sugar
• 1 (12 ounce) can SPAM(R) with Bacon, sliced 1/4-inch thick
• 4 large eggs
• 2 bagels, split
• 1/2 avocado - peeled, pitted, and mashed
• 1 tomato, sliced 1/4-inch thick
• 1/4 teaspoon balsamic vinegar

1. Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
2. Place SPAM(R) with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM(R) with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM(R) with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
3. Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
4. Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM(R) with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

pineapple, brown sugar, bacon, eggs, bagels, avocado, tomato, balsamic vinegar

Taken from www.allrecipes.com/recipe/247036/the-ultimate-open-faced-breakfast-spamwich-sandwich/ (may not work)