Crockpot Salisbury Steak
- 1 whole Yellow Onion, (small) Sliced Into Strings
- 1 Tablespoon Butter
- 1 pound Ground Beef
- 1 whole Egg, Whisked
- 1 Tablespoon Worcestershire Sauce
- 2 pinches Salt And Pepper
- 3/4 cups Italian Breadcrumbs (or Crushed Croutons)
- 1 can French Onion Soup (10 3/4 Oz. Can)
- 2 cans Condensed Cream Of Mushroom Soup (10 3/4 Oz. Cans)
- Cook 3/4 of the sliced onions in a pan with the butter on low heat.
- Were going to soften them slightly while we prepare the Salisbury steaks!
- In a large bowl combine ground beef with the whisked egg, Worcestershire sauce, salt/pepper and breadcrumbs.
- (I had some croutons that were delicious.
- They were homemade from a farmers market and I thought they would be good.
- So I crushed those up.
- A better quality breadcrumb makes a big difference.
- If you choose to do the same, you can place them in a zip lock bag and roll a rolling pin over them until theyre very fine.)
- Form the beef into 4 even-sized oval patties.
- Heat a large skillet over medium-high heat.
- Once hot add the patties.
- Cook each side of the patties until slightly browned.
- This will help the patty stay together as it cooks in the crockpot.
- Add the French onion soup to the onion pan and continue to cook on low.
- Place 1 can of cream of mushroom soup in the crockpot, add the Salisbury steaks, and then add the additional can of mushroom soup.
- Pour onion soup mixture on top, and sprinkle on the remaining onion strings.
- Put the lid on and turn the heat on low.
- After about 2 hours, stir the sauce around until well combined.
- Cook for a total of 3-4 hours on low.
- I recommend serving with mashed potatoes or egg noodles and drizzling the extra sauce on top.
- Serving with corn, peas, or green beans is also great.
- Did you know Salisbury steak could be this good?
yellow onion, butter, ground beef, egg, worcestershire sauce, salt, italian breadcrumbs, onion, condensed cream
Taken from tastykitchen.com/recipes/main-courses/crockpot-salisbury-steak/ (may not work)