Apple Cheesecake in a Frying Pan

• 200 grams Cream cheese
• 20 grams Butter
• 2 Eggs
• 60 grams Sugar
• 60 grams Pancake mix
• 2 tsp Lemon juice (concentrate)
• 1 Apple
• 3 tbsp Sugar
• 15 grams Butter

1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks.
2. Combine in a heatproof bowl.
3. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
4. Add the remaining cheesecake batter ingredients to Step 2 and mix well.
5. For the stewed apples Peel the apple and remove the core.
6. Cut into 7 mm wedges.
7. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
8. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly.
9. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
10. Arrange the stewed apples in the frying pan in a circle.
11. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
12. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
13. Open the lid a little to dry it, then once the cake has set, turn off the heat.
14. Let sit covered for 10 minutes.
15. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
16. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.

cream cheese, butter, eggs, sugar, pancake mix, lemon juice, apple, sugar, butter

Taken from cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan (may not work)