Brown Bread And Honey Ice Cream Recipe

• 500 gm Fresh brown breadcrumbs
• 40 gm Demerara sugar
• 1/2 tsp Cinnamon
• 3 Tbsp. Clear honey
• 2 x Large eggs plus
• 2 x Egg-yolks
• 100 gm Icing sugar, sieved
• 200 ml Cream

1. Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a foil plate works well) stir them well so which the spice coats the crumbs and sugar.
2. Heat under med.
3. grill, stirring occasionally, till the sugar begins to heat and caramelizes.
4. Remove from the heat and stir together again.
5. Leave till cool and then break up the mix with the back of a spoon.
6. Whisk the Large eggs and yolks together till well mixed.
7. Add in the icing sugar gradually and continue beating till egg are a pale cream and doubled in volume.
8. Put the cream into another bowl and whip to soft peaks.
9. Stir the breadcrumb mix into the cream.
10. Hot the honey till it is runny but not warm.
11. Mix it quickly into the Large eggs then mix in the cream, Mix together till completely amalgamated and put this into ice tray.
12. Freeze for 3 hours.
13. without beating, as this mix is very rich and does not develop pcs of ice during freezing.
14. About 30 mins.
15. before serving time, put the ice tray into the refrigerator.
16. To serve, scoop the ice cream into individual glasses and serve with Brandy Snaps.
17. /DESSERTS

sugar, cinnamon, clear honey, eggs, eggyolks, icing sugar, cream

Taken from cookeatshare.com/recipes/brown-bread-and-honey-ice-cream-93599 (may not work)