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• 2 onions, chopped
• 1 large green bell pepper, chopped
• 3 garlic cloves, sliced
• 1 lb ground beef
• 1 (15 ounce) can tomatoes
• 3 tablespoons chili powder
• 1 cup water
• 1 (4 ounce) can mushroom stems and pieces, un-drained
• 1 (10 ounce) package frozen English peas
• 15 ounces whole kernel corn
• 1 (8 ounce) package spaghetti, cooked
• 2 cups grated sharp cheddar cheese

1. Saute onions, green peppers and garlic.
2. Add 1 lb ground meat, 1 lg can tomatoes, 3 tbsp Chile powder, and water.
3. Cook 30 min, then add the mushrooms, peas, corn, and spaghetti.
4. Then take half of mixture and place in casserole dish and top that half w/ 1 c sharp cheddar.
5. Then take the remainder and repeat, creating a 2nd layer.
6. Bake at 350 for 30 minutes.

onions, green bell pepper, garlic, ground beef, tomatoes, chili powder, water, mushroom stems, peas, kernel corn, cheddar cheese

Taken from www.food.com/recipe/more-349112 (may not work)