For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

• 2 Yellowtail (buri)
• 1 tbsp Shio-koji (salt-fermented rice malt)
• 1 Grated daikon radish
• 1 Sudachi citrus fruit
• 1 Ponzu

1. Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day.
2. Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill.
3. Serve on a plate with grated daikon radish and sudachi citrus fruit if you like.
4. Please refer to this recipe for shio-koji.

koji, radish, citrus fruit, ponzu

Taken from cookpad.com/us/recipes/145964-for-osechi-japanese-new-years-food-grilled-yellowtail-with-shio-koji (may not work)