Lower Fat Lasagne

• 1 lb lean ground chicken
• 1 cup onion, chopped
• 2 garlic cloves, chopped
• 2 teaspoons oregano, crushed
• 2 (10 ounce) cans Healthy Request condensed tomato soup
• 12 cup dry white wine
• 2 teaspoons wine vinegar
• 12 lb lasagna noodle
• 1 pint fat-free cottage cheese
• 8 ounces part-skim mozzarella cheese, grated

1. Brown beef, add onion, garlic and oregano.
2. Season with salt and pepper.
3. Cook until onion is done.
4. Add soup, wine, and vinegar.
5. Simmer 30 minutes.
6. Stir now and then.
7. Cook noodles according to the package.
8. In a 9x13 baking dish, put a small amount of sauce in the bottom.
9. Arrange 3 alternate layers of noodles, ricotta cheese, meat sauce, and noodles.
10. Sprinkle with Parmesan cheese.
11. Bake at 350F for 30 minutes.
12. Let stand 15 minutes before serving.

lean ground chicken, onion, garlic, oregano, tomato soup, white wine, wine vinegar, lasagna noodle, cottage cheese, mozzarella cheese

Taken from www.food.com/recipe/lower-fat-lasagne-347838 (may not work)