baked gnocchi with spinach and ricotta

• 1 packages frozen gnocchi, 25 ounces
• 1/2 10 ounce package frozen spinach, thawed and squeezed dry
• 1/2 cup ricotta cheese
• 3/4 cup shredded Italian cheese blend
• 2 cup favorite pasta sauce
• 1 15 ounce can tomato sauce
• 1 clove garlic
• 1/2 tsp onion powder
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 cup milk

1. preheat oven to 400.
2. cook gnocchi according to package directions.
3. add spinach during last 2 minutes of cooking.
4. When gnocchi is done, drain well.
5. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
6. spray 2 quart baking dish with non stick cooking spray.
7. combine gnocchi/spinach with sauce and ricotta.
8. pour into prepared baking dish and top with shredded cheese.
9. bake 20 minutes or until bubbly and golden.

frozen gnocchi, frozen spinach, ricotta cheese, italian cheese, favorite pasta sauce, tomato sauce, clove garlic, onion, basil, oregano, milk

Taken from cookpad.com/us/recipes/347832-baked-gnocchi-with-spinach-and-ricotta (may not work)