What Shall We Do With The Leftover Turkey

• 6 slices white bread
• 2 c. cubed turkey
• 1 c. cubed ham
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 can sliced water chestnuts
• 1/4 c. sliced pimentos
• 1 c. mayo
• 3/4 tsp. salt
• dash of pepper
• 2 slightly beaten eggs
• 1 1/2 c. milk
• 1 can condensed cream of mushroom soup
• 1/2 c. sharp cheese, shredded

1. Butter 2 slices of bread.
2. Cut into small cubes and set aside. Cut remaining bread in cubes.
3. Place half of unbuttered cubes in bottom of an 8
4. x
5. 8 x 2-inch baking dish. Combine turkey, ham, vegetables, seasonings and mayonnaise. Spoon over bread.
6. Place remaining unbuttered cubes over mixture. Combine eggs and milk; pour over all.
7. Chill for 1 hour or overnight. Spoon soup over top and sprinkle with the buttered cubes. Bake at 325u0b0 for 1 hour or until set. Sprinkle shredded cheese over top during the last few minutes of baking.
8. Let stand for 5 minutes before serving.
9. Makes 6 healthy servings.

white bread, turkey, ham, onion, green pepper, water chestnuts, pimentos, mayo, salt, pepper, eggs, milk, condensed cream, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675884 (may not work)