Banana Split Muffins

• 2 cups frosted flakes, slightly crushed
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 1 egg
• 13 cup nonfat milk
• 13 cup vegetable oil
• 2 medium ripe bananas, mashed
• 14 cup chopped maraschino cherry, drained
• 14 cup chopped nuts

1. Stir together cereal, flour, baking powder, salt, and spices.
2. Set aside.
3. On a large mixing bowl, combine gg, milk, and oil.
4. Stir in bananas, cherries, and nuts.
5. Add cereal mixture, stirring only until combined.
6. Divide evenly into 12 greased muffin tins.
7. Bake at 400 degrees for 20 minutes or until golden brown.
8. Serve warm.

frosted flakes, flour, baking powder, salt, cinnamon, nutmeg, egg, nonfat milk, vegetable oil, bananas, maraschino cherry, nuts

Taken from www.food.com/recipe/banana-split-muffins-161087 (may not work)