Amy's awesome crock pot chili

• 2 lb ground beef
• 1/2 onion, chopped
• 1 can 15.5 oz dark red kidney beans, not drained
• 1 can 15.5 oz light red kidney beans, not drained
• 1 can 14 oz diced tomatoes
• 1/2 , 24oz jar of salsa
• 1 8oz can of tomato sauce
• 1 can corn, drained
• 1 envelope chili seasoning mix
• 2 tbsp ground cumin
• 1 shredded sharp cheddar, for topping
• 1 sour cream for topping

1. Brown ground beef and onion.
2. Adding salt, pepper and garlic powder.
3. Drain the fat off, and put into crock pot.
4. Blend the can of light red kidney beans in a blender until smooth.
5. Add all ingredients, (except sour cream and cheese for topping) including blended beans.
6. Mix well, and cook in crock pot on low for 8 hours.
7. Top with sour cream and cheese as desired.
8. Enjoy!

ground beef, onion, kidney beans, light red kidney beans, tomatoes, salsa, tomato sauce, corn, chili seasoning mix, ground cumin, cheddar, sour cream

Taken from cookpad.com/us/recipes/367071-amys-awesome-crock-pot-chili (may not work)