Pear and Prosciutto Crostini with Goat Cheese

• 1 whole Baguette Or French Bread Loaf, Sliced
• 1/4 cups Extra Virgin Olive Oil
• 1 cup Goat Cheese
• 8 ounces, weight Thin Prosciutto
• 1 whole Large Pear, Thinly Sliced

1. 1.
2. On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil.
3. 2.
4. Bake at 375 degrees F for 5-10 minutes, until bread is toasted and golden brown
5. 3.
6. Spread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 2 or 3 slices of pear.
7. Serve immediately.
8. Note: I used a crusty French bread loaf for the crostini in the photos, and it was great for a main-dish-sized version of this dish.
9. If youre entertaining, though, a baguette will give you more crostini and bite-sized appetizers are always a great choice for guests.

bread, olive oil, goat cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pear-and-prosciutto-crostini-with-goat-cheese/ (may not work)