Mike's Easy Egg Drop Soup

• 2 large Eggs lightly beaten
• 1 box 32 oz Chicken Broth with sodium
• 1 tbsp Powdered Chicken Bouillon
• 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
• 1/4 tsp White Pepper
• 2 tbsp Fine Chopped Chives
• 1 Handfull Fresh Cilantro Leaves
• 1 Soy Sauce
• 2 tbsp Cornstarch + 2 tbsp Water option - to thicken
• 1 Handfull Fresh Spinach
• 1 Handfull Kelp

1. Place everything in a small pot except for eggs and cilantro.
2. Bring to a boil.
3. At boil, add lightly beaten eggs slowly.
4. Drop by drop and make strands with them.
5. Boil until cooked.
6. About 1 minute at a high boil.
7. Try adding fresh spinach and/or kelp at this point if you can get away with it.
8. I couldn't.
9. Slowly add cornstarch at this point if you want to thicken your soup.
10. Your soup will thicken as it boils.
11. Add fresh cilantro and serve hot with Soy Sauce.

eggs lightly, chicken broth, ground ginger, white pepper, chives, handfull, soy sauce, cornstarch , fresh spinach, handfull

Taken from cookpad.com/us/recipes/355792-mikes-easy-egg-drop-soup (may not work)