Cranberry Salad For Thanksgiving

• 1 (20 ounce) can crushed pineapple, drained and juice reserved
• 1 cup water
• 1 cup orange juice
• 2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O(R))
• 1 (16 ounce) can whole berry cranberry sauce
• 1 Granny Smith apple, diced
• 1/3 cup coarsely chopped fresh cranberries
• 1/3 cup chopped pecans

1. Combine reserved pineapple juice, water, and orange juice in a saucepan and bring to a boil. Pour hot liquid into a deep serving dish and add gelatin. Stir until completely dissolved. Mix in cranberry sauce and place in the refrigerator until set and beginning to thicken, about 1 hour.
2. Stir in crushed pineapple, apple, cranberries, and pecans. Refrigerate until fully set, 8 hours to overnight.

pineapple, water, orange juice, gelatin mix, cranberry sauce, apple, fresh cranberries, pecans

Taken from www.allrecipes.com/recipe/268155/cranberry-salad-for-thanksgiving/ (may not work)