Creamy & Crunchy Southwestern Chicken Salad

• 1/2 cup SOUTH BEACH LIVINGTM Ranch Dressing
• 1/4 tsp. ground cumin
• 2 whole wheat tortillas (6 inch), cut in half, then into 1/4-inch-wide strips
• 1-1/2 bags (10 oz. each) mixed salad greens (about 10 cups)
• 1 pkg. (12 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
• 2 medium plum tomatoes, chopped (about 1 cup) King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1. Mix dressing and cumin; set aside.
2. Place half of the tortilla strips on microwaveable plate sprayed with cooking spray.
3. Microwave on HIGH 1 min.
4. ; set aside.
5. Repeat with remaining tortilla strips.
6. Toss greens with chicken and tomatoes in large salad bowl.
7. Add cheese and dressing mixture; mix lightly.
8. Top with the tortilla strips.

south beach livingtm, ground cumin, whole wheat tortillas, salad greens, chicken, tomatoes, milk

Taken from www.kraftrecipes.com/recipes/creamy-crunchy-southwestern-chicken-salad-104839.aspx (may not work)