Blueberry Jello Salad Recipe

• 2 sm. boxes grape Jello
• 2 c. boiling water
• 1 can blueberry pie filling
• 1 lg. can crushed pineapple, don't drain
• 1 c. minced pecans

1. Dissolve Jello in boiled water.
2. Add pineapple, blueberry pie filling, and nuts to Jello; mix well.
3. Chill till hard, in an 8 x 10 inch dish.
4. Whip all topping ingredients together till smooth.
5. When Jello mix is hard, spread on topping.
6. Keep refrigerated.

boxes grape jello, boiling water, blueberry pie filling, pineapple, pecans

Taken from cookeatshare.com/recipes/blueberry-jello-salad-48976 (may not work)