King Trumpet Mushroom Steaks with Mayonnaise

• 1 pack King oyster mushrooms
• 2 tbsp Mayonnaise
• 2 teaspons White wine
• 1 dash Black pepper
• 1 dash Soy sauce
• 1 pinch of each Dried parsley

1. Slice the king trumpet mushrooms in half vertically.
2. Heat a frying pan over medium heat and add the mayonnaise and king trumpet mushrooms.
3. Cook on both sides.
4. Pour in the white wine, place a lid over the pan, and wait for a while.
5. Once the king trumpet mushrooms have wilted, season with salt and pepper, and drizzle in a little soy sauce.
6. Toss everything together, then transfer to a plate.
7. Serve with some dried parsley over the top and it's done.

pack king oyster, mayonnaise, white wine, black pepper, soy sauce, parsley

Taken from cookpad.com/us/recipes/142978-king-trumpet-mushroom-steaks-with-mayonnaise (may not work)