1-1/2 Ingredient Fiber Crust

• 1 cup all-bran cereal (All-Bran with Extra Fiber or All-Bran or Fiber One)
• water

1. Crush cereal to a powder in a ziploc.
2. Add any sweetener or spice (s) to taste here and shake together.
3. Dump evenly into a 9" springform or pie plate.
4. Fill a pouring cup with some water and moisten fingers.
5. Drizzle A LITTLE water at a time just to moisten the crumbs.
6. Spread and press crust evenly.
7. Use as stated in recipe either baking before or simply pouring filling in, then baking or refrigerating Enjoy!

allbran cereal, water

Taken from www.food.com/recipe/1-1-2-ingredient-fiber-crust-58321 (may not work)