White Beans with Spinach Puree

• 1 pound white beans soaked overnight
• 1 box spinach frozen, thawed, chopped
• 4 each garlic cloves minced
• 1 cup bread crumbs soft
• 1 each bay leaves
• 1 x thyme dried
• 1 x oregano dried
• 1 x salt and white pepper to taste

1. Rinse and drain beans.
2. Cook with bay leaf until tender (1-2 hours).
3. Partially drain, leaving beans in about 1/2 cup of their liquid; reserve drained liquid in case more moisture is needed.
4. Combine bread crumbs and garlic in a bowl (these may be minced together in food processor if making bread crumbs).
5. Heat spinach and add salt, white pepper, oregano and thyme to taste; puree spinach mixture.
6. Combine beans, bread crumbs and as much spinach puree as needed to bind ingredients together.
7. Serve slightly warm.

overnight, garlic, bread crumbs soft, bay leaves, thyme, oregano, salt

Taken from recipeland.com/recipe/v/white-beans-spinach-puree-35096 (may not work)